About

Kiana Drury

Kiana DruryObjective

Kiana has the desire to utilize her passion for Baking and Culinary Arts. She is always learning and advancing in her skill and creativity in Baking and Culinary Arts.

 

 

 

Kiana's graduationEducation

AAS: Associates of Applied Science | Pikes Peak Community College 2013 – 2016

Baking and Pastry: Breads, Cakes, Desserts/Fancy Desserts, Chocolates, Hard Candies
(Internship: Chef Sugar’s Cakes and Confections, Colorado Springs; Chef Heidi)

Diploma | Ellicott High School 2010 – 2014
General studies
Area Vocational Program (AVP) – Culinary Arts via Pikes Peak Community College

Experience

Bake Shop | Cheyenne Mountain Resort 08/2018 – Present
General bake shop/ baking duties; Plate up desserts for events

Cake Decorator/Bakery Assistant | Walmart 01/2015 – 08/2018
Ice and decorate cakes; Fulfill custom cake orders; Customer care;
Bake breads; Stock bakery sales floor

Host/Bus person | Souper Salad 08/2014 – 01/2015
Prepare food for buffet line; Fulfill drink orders; Create checks; Clear/clean tables

Third Baker (Seasonal) | Cheyenne Mountain Resort 09/2013 – 01/2014
Create and assemble desserts for buffet; Dessert preparation for special events; Understudy of lead bakers

Assistant | Thunder Cliff Shires (previously Lasting Partnership Training) 10/2011 – 09/2013
Basic horse training and socializing; Horse care – feed, vaccinate, worm, grooming

References available
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